This position is responsible for the effective and efficient operations of the Stewarding Department including supervision of cleaning processes, stock control, and maintenance of health, safety, and hygiene in the work place.
Monitor F&B equipment storeroom, with the issuing in and out of equipment necessary for the operation, according to the level of business.
Responsible in monitoring the maintenance and the cleanliness of all F&B service and Kitchen Equipment
Minimum 2 years experience in supervising Stewarding department in a Hotel set-up
Proficient in Hygiene and food safety management practices
Good knowledge of cleaning procedures, chemicals and cleaning agents, etc.
Knowledgeable in Microsoft applications, including Word, Excel and Outlook