Taal Vista Hotel: A Certified Food Destination

Tagaytay City is well known as one of the country’s top food destinations, offering local produce from the fertile land around the Taal Volcano. Taal Vista Hotel now gives you one more reason to visit this charming city for culinary delights.  

Barely a year old, Taza Fresh Table has been recognized by Philippine Tatler as one of the country’s best restaurants of 2016. In their best restaurants guide, Tatler highlighted the popular mezze with selections that include local ricotta and spinach with homemade bacon jam, as well as other dishes that are well loved by our regular guests. It is truly an honor to be recognized by the prestigious body that celebrates the finer things in life, including food and wine.

Expect more exciting dishes from our Chef de Cuisine, Jayme Natividad, who has been working tirelessly on a new menu to celebrate Taza’s 1st anniversary on January 30, 2016.

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Taal Vista Hotel now gives you one more reason to visit this charming city for culinary delights.

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